EARTH LOVER (V)

  • Small 12"$15.95
  • Large 14"$17.95

Foraged in the forest’s depths, the ordinary mushroom has made its way onto pizzas everywhere from New Haven to the Bay Area. But at Bake425, it becomes extraordinary by pairing up with another umami-laden favorite, the Yukon Gold potato. Atop our hand-tossed crust we spread creamy bechamel sauce and handmade mozzarella, then top it with sliced criminis, portabellas, potatoes and — to gild the lily — a drizzle of truffle oil.

Ingredients

  • Bechamel
    Shredded Mozzarella
    Portabella
    Cremini

  • Truffle Oil
    Yukon Potatoes
    Fresh Basil
    Parmesan

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PIZZA