FARM-TO-CRUST FOR THE
FRESHEST FLAVOR

WHEN IT COMES TO OUR INGREDIENTS, OUR PHILOSOPHY IS: LOCAL FIRST, AND ORGANIC WHEN IT MAKES SENSE.

WE SOURCE AS MANY INGREDIENTS AS POSSIBLE FROM NEARBY FARMS BECAUSE WE ARE DEDICATED TO BRINGING THE FRESHEST FLAVORS TO YOUR TABLE WHILE SUPPORTING THE LOCAL FARMERS WHO MAKE THEM POSSIBLE.

FREQUENTING FARMERS MARKETS AND WORKING WITH LOCAL FARMERS ALLOWS US TO INCORPORATE THE SEASON’S FINEST INTO OUR DISHES. OUR SMALL-SCALE PRODUCERS TEND TO FOCUS ON RESPONSIBLE AND/OR SUSTAINABLE FARMING PRACTICES, BUT NOT ALL ARE CERTIFIED ORGANIC.

EVEN IF THEY’RE NOT CERTIFIED ORGANIC, OUR FARMERS STILL BELIEVE IN QUALITY OVER QUANTITY. PLUS, LOCALLY GROWN PRODUCE OFFERS ALTERNATIVE BENEFITS, SUCH AS REDUCING CO2 EMISSIONS AND KEEPING LOCAL DOLLARS IN THE LOCAL ECONOMY. ULTIMATELY, THE FEWER STEPS BETWEEN THE FARM AND YOUR FORK, THE BETTER — FOR BOTH YOUR TASTE BUDS AND THE ENVIRONMENT. TAKE A BITE TO SEE EXACTLY WHAT WE MEAN.